Book description:Genre: Food and Drink
1st ed. of "Latin American Cooking Across the U.S.A.".
ISBN 13: 9780679444084
Number of pages: 567
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin Am